Nasi Lemak is the national dish of Malaysia. It's eaten any time. If you are a citizen of Malaysia, you'll eat Nasi Lemak at breakfast, lunch, dinner...... Any time of the day!
It's cooked in coconut milk, with pandan leaves and even ginger or a stalk of lemon grass.
Nasi Lemak is available on almost every street corner and in almost every local-themed restaurant, served with everything from chicken to beef to cuttlefish.
In Indonesia, Nasi Lemak calles as Nasi Uduk. Because Indonesia and Malaysia is a neighborhood, so it's not strange they have a same dish.
